Food Service / Hospitality — Server
Multiple days - Must be flexible
18
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Spotwork is a dynamic workforce marketplace that connects enthusiastic and professional individuals with premier event and banquet opportunities across the Houston, Texas metro area. As an Event Server, you will play a key part in delivering exceptional dining experiences, ensuring every function runs smoothly from start to finish. This role offers the perfect chance to work in vibrant hospitality settings with schedules that seamlessly fit your lifestyle.

Responsibilities

  • Prepare event spaces by setting up tables, serving stations, and buffet areas before guests arrive.
  • Deliver food and beverages from the kitchen to tables or serving stations promptly and politely.
  • Provide attentive, high-quality service to create a polished and welcoming dining atmosphere.
  • Communicate effectively with your fellow team members to ensure seamless event execution.
  • Assist with post-event duties including clean-up, clearing tables, and managing inventory.

What you'll get

  • Competitive compensation of $18 per hour with dependable weekly pay.
  • A choice of jobs and flexible scheduling, with hours typically ranging from six to twelve hours per event.
  • The opportunity to gain valuable experience in high-end hospitality environments.
  • Ongoing support from the Spotwork marketplace team to help you succeed.

Requirements

  • Possession of a valid Texas Alcoholic Beverage Commission (TABC) certification and a Food Handler certification.
  • Physical stamina to bend, stoop, and frequently lift or carry heavy serving trays throughout your scheduled hours.
  • Strict adherence to the required professional dress code, which includes a black long-sleeve button-down shirt, black slacks, black tie, black socks, and black non-slip shoes.
  • Exceptional communication skills coupled with a consistently polite, punctual, and highly professional demeanor.
  • Prior experience as a banquet, event, or fine-dining server in a fast-paced hospitality environment is highly preferred.
  • Familiarity with processing cash and credit transactions for bar or food service is a strong plus.
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