Spotwork, a marketplace connecting workers to jobs, is seeking dedicated Food Service and Hospitality professionals for a major international racing event in Austin, Texas. From high-volume catering to exclusive suites and live cooking stations, this premium event runs from October 23rd to 25th, 2026. Whether you are an experienced Banquet Server, an engaging Interactive Chef, or a diligent Prep Cook, we will match your unique background to the perfect hospitality role.
Responsibilities
- Deliver cheerful, efficient food and beverage service to guests within suites and banquet areas.
- Prepare ingredients, organize workstations, and maintain a clean environment to ensure smooth culinary operations.
- Engage politely and professionally with attendees while executing live-action cooking stations or chef's tables.
- Confidently carry food trays and handle the physical demands of high-volume event catering, including bending, lifting, and stooping.
- Follow the executive chef's daily plan for measuring and chopping ingredients to keep kitchens fully stocked.
What you'll get
- Reliable weekly pay for your completed hours.
- Total control over your schedule—you choose the jobs you want to take on our marketplace.
- Ongoing 24/7 support from our team whenever you need it.
- Exclusive access to more exciting job opportunities in the Austin area long after the event ends.
Requirements
- Proven prior experience in catering, banquets, or commercial kitchen environments.
- Valid Food Handlers certificate, plus TABC certification for server and chef roles (must be uploaded during your application).
- Full availability to work event hours from October 23rd through October 25th, 2026.
- Professional, polished demeanor with a track record of punctuality and clear English communication.
- Ability to meet the all-black dress code, providing your own approved slacks or chef pants, shirts, chef coats, and non-slip shoes.
- Physical capability to stand, carry heavy trays, bend, and lift consistently throughout your scheduled hours.